Risen from the streets of Eastern Europe and squalid New York City, bagels now hold a seat at middle- and upper-class breakfast tables everywhere. A look back from a baker with 50,000 “golden visions” under his belt.
Some people require the Heimlich Maneuver a bit more than the rest of us. A report on the four times—so far—that the author has relied on the assistance of others.
A grocery visit or dinner out in Israel can sometimes leave your stomach churning, but not for the reasons you might think.
Right now I am drinking Nespresso. A cup—a very little cup—of the Dulsão de Brasil, currently my favorite variety. And I am about to...
The state fair puts on display the usual cornucopia of wonders both natural and synthetic, all ready for your sampling. A young man gets in touch with his appetite.
The USDA recently replaced the almighty food pyramid with a color-coded pie chart. To celebrate our nation’s mixed metaphors about healthy eating, one man decides to spend a month attempting to follow every government recommendation he can find. Nowhere is pie advised.
Though you can still count on it for antibiotic-free cheese, the farmers’ market has become a macrocosm of first-world food neuroses. True stories from behind the rustic wax-paper-lined baskets.
The Terrorist Diet [In Afghanistan, Osama bin Laden] no longer slaughtered a lamb every day to serve his guests; now he rarely ate meat, preferring to live on dates, milk,...
These meticulous, stylized portraits have the visual lure of advertising, but they’re not selling anything, merely asking you to look.
A century ago food vendors were often confidence men, cutting their products with inedible substances. A study of the history of food adulteration reveals hucksters at every turn.
Integral to America’s food obsession are the stylists who make it look good. Our panel of industry experts talks about photography and the art of arranging spaghetti strands.