Articles Written By Josh Friedland
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Personalities
The French Paradox
The French diet is back in the news—how do French women manage to enjoy chocolate, wine, cheese and bread without gaining weight? Several top French food bloggers weigh in on the phenomenon.
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How To
The Art of the Cure
Using salt to preserve meat goes back to the Egyptians, but curing pork in a small New York apartment? Food writer JOSH FRIEDLAND takes us through the steps of making guanciale—including, do not plan to hang your jowls at your mother-in-law’s—with recipes for the finished product.