Restaurants

Taco Chulo

by Sarah Hepola
For a city that prides itself on having every cuisine, New York sure does fail at Tex-Mex. Every Lone Star transplant has the same question: How can I find the comfort food of home? Come to Williamsburg, my friend. Taco Chulo sells one of the cuisine's great delicacies--queso. It's nothing more than melted Velveeta and Rotel, but experiencing this underrated delicacy away from home will have you feeling the joy Chong must have felt upon encountering Amsterdam.

Taco Chulo, 318 Grand St., 718-302-2485
biopic

TMN Contributing Writer Sarah Hepola is the Life editor at Salon. Her work has appeared in the New York Times, Slate, Nerve, and on NPR. She lives in Texas with a sweet orange cat who is not fat, he’s just big-boned.

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