The Morning News

Saturday, November 7, 2009

Currently: Padgett Powell's latest makes struggling with questions look easy. http://tmne.ws/14295
1 day ago
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Josh Friedland

Josh Friedland publishes original food writing and photography on his web site, The Food Section.

Roundtable: The French Paradox

The French diet is back in the news—how do French women manage to enjoy chocolate, wine, cheese and bread without gaining weight? Food writer JOSH FRIEDLAND enlists several top French food bloggers for a rollicking conversation on the phenomenon. (Personalities | March 28, 2005)

The Art of the Cure

Using salt to preserve meat goes back to the Egyptians, but curing pork in a small New York apartment? Food writer JOSH FRIEDLAND takes us through the steps of making guanciale—including, do not plan to hang your jowls at your mother-in-law’s—with recipes for the finished product. (How To | June 22, 2004)


TODAY’S FEATURE

Test Post

Rather than shopping or a pottery workshop, blogging shows promise as a fun, “couple-y” activity. THE GOLEM writes the entry that took a thousand years.

OUR MAN IN BOSTON

Question, Questions, Questions?

Padgett Powell's bebop solo of a book is 164 pages of interrogatory--that's right, questions.

INFINITE SUMMER

Dracula

Sponsored by TMN, the online book club reads the vampire novel that sired them all.
» READ ALONG

TMN TALKS

Abhay Khosla

Abhay Khosla is a regular contributor to The Savage Critics, a review of comic books. He’s made a foray into writing comics, and his absurdist,...