The French diet is back in the newshow do French women manage to enjoy chocolate, wine, cheese and bread without gaining weight? Food writer JOSH FRIEDLAND enlists several top French food bloggers for a rollicking conversation on the phenomenon. (Personalities | March 28, 2005)
Using salt to preserve meat goes back to the Egyptians, but curing pork in a small New York apartment? Food writer Josh Friedland takes us through the steps of making guancialeincluding, do not plan to hang your jowls at your mother-in-law’swith recipes for the finished product. (How To | June 22, 2004)