A Chinese family ran the place. They put some Hainan-style dishes on the menu, but the restaurant was famed for its Western cuisine. The place had been around since the 193...
Northern food is not native to my grandmother’s housekeeper, an Isan woman from the northeastern plateaus. It is historically the poorest part of the country, an unlucky territory...
My favorite of all the sweets in Phetchaburi was ja mongkut. It’s barely the size of a bottle cap, golden yellow in color and shaped like a small...
Yet it’s not entirely fair to complain about the authenticity of Pad Thai. It’s the noodle that’s the most Thai, and at the same...
Kluay buat chee is a simple Thai dessert made by cooking barely ripened Nam Wah bananas in sweetened coconut milk. In the genealogy of Thai dishes, it’s related...