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Farming chickens takes care and concentration, and a deal with the birds: We give you a life of safety and comfort, and you die for our food. Until a murdering predator arrives and gives lie to the vow.
These days, everyone seems to enjoy tending chickens and eating local. But lifestyles are rarely ways of life, and the grain that goes into our daily bread is still easiest to obtain from giant operations. Visiting a dying small farm shows why.
The state fair puts on display the usual cornucopia of wonders both natural and synthetic, all ready for your sampling. A young man gets in touch with his appetite.