The USDA recently replaced the almighty food pyramid with a color-coded pie chart. To celebrate our nation’s mixed metaphors about healthy eating, one man decides to spend a month attempting to follow every government recommendation he can find. Nowhere is pie advised.
Though you can still count on it for antibiotic-free cheese, the farmers’ market has become a macrocosm of first-world food neuroses. True stories from behind the rustic wax-paper-lined baskets.
The Terrorist Diet [In Afghanistan, Osama bin Laden] no longer slaughtered a lamb every day to serve his guests; now he rarely ate meat, preferring to live on dates, milk,...
Integral to America’s food obsession are the stylists who make it look good. Our panel of industry experts talks about photography and the art of arranging spaghetti strands.
A morning, a bicycle, a macchiato. Or five? This time, a sensible coffee shop tour. But in the end, it still may be described in only one way.
Introducing a new series, “Crowdsource,” where we tap the masses’ wisdom for your entertainment. This week, TMN readers and staff explain which products the world should destroy.
Your roommate, your girlfriend, and her (and your) boss: It’s a tough table, and they’ll scrutinize your food—and your dwindling frame.
The plan: 10 cafés, 10 macchiatos, one morning, by bike. Embarking on an adventure that can be described in only one way.
Lt. Gen. Stanley A. McChrystal has been picked to lead the war in Afghanistan, and on only one meal a day. One week spent in the general’s reduced-calorie footsteps.
A passion for French cinema turns into an offscreen romance. Never mind the language barrier, because the cultural barriers are so much funnier.
Ingesting a wily particle is no laughing matter. Ten steps of concrete advice to consider before your hands grow to the size of large cities.
Every day, on street corners and in shopping centers across the nation, hungry mouths get their fill of authentic, toasted Italian cuisine. A one-act play.