After frequenting a local haunt where nobody knows his name, a Chicago writer makes new friends, rips on Richard Marx online, and then suddenly lands a real live celebrity musician at their door.
A young crooner’s untimely, macabre death left questions for those who would follow—musicians and fans alike. Was it suicide? Was it a hit? A listener’s query into one star’s place in the history of early rock and roll.
It’s easy to hate Starbucks until you admit it’s responsible for nearly everything good in today’s coffee culture. Now the behemoth is poised, with a recent acquisition, to introduce America to hundreds of years of tea culture. A tea maker is grateful.
One of the most striking differences between U.S. presidents is how they choose to stock the White House bar. From teetotalers to all-out drunks, a brief history of presidents and their preferred libations.
As Mad Men enters its much-anticipated fifth season, the New York psychotherapist who consulted on the show’s development explains why its characters and storylines feel so ineffably real.
An unfinished autobiography and a 1980s biopic turned Frances Farmer, one of the great golden-era stars, into a lobotomized zombie. The main trouble: Frances Farmer wasn’t lobotomized. An investigation to set one of Hollywood’s most convoluted stories straight.
From 2011, life in Newfoundland is changing. Nostalgia abounds for simpler, harder times, and outsiders are required to kiss cod on the mouth. But not everyone’s drinking the rum.
Thanksgiving is an American holiday, but that doesn’t mean it’s not celebrated elsewhere. And each of those celebrations—in Liberia, in Leiden, in the South Pacific—give us fresh reasons to be grateful for our own messed-up version.
Right now I am drinking Nespresso. A cup—a very little cup—of the Dulsão de Brasil, currently my favorite variety. And I am about to...
The deserts of Morocco are wide and golden. Trust nearly 200 American college students to track down and guzzle whatever alcohol lurks in the sands of the Islamic kingdom.
“Tell us a little about yourself.” Gulp. I stared at the blinking cursor, writing phrases only to erase them. I could not shake the thought that my answers...
The USDA recently replaced the almighty food pyramid with a color-coded pie chart. To celebrate our nation’s mixed metaphors about healthy eating, one man decides to spend a month attempting to follow every government recommendation he can find. Nowhere is pie advised.