Twice a year, a group of friends gathered in a coal-mining pocket of Pennsylvania—friends in their twenties with fragile identities, who didn’t know yet what would happen.
A family that relies on the satisfactions of the logical—calculus, physics, chemistry—finds itself haunted by ghosts.
When Roger Ebert died in 2013, America was deprived of one of its finest film critics. But reviewing his body of work shows we also lost one of our best writers on addiction.
A man and a supreme being walk into a bar. It’s a hokey joke until one day it’s true and the big man starts offering tax advice.
The only thing worse than Valentine’s Day is a crappy Valentine’s Day. A handful of TMN writers and editors dish (anonymously) on their worst dates—crying men, rugby brawls, and a dislocated sacroiliac joint.
Passing the summer days in North Carolina’s low country often meant sitting on the porch with Grandpa and his radio. Today, it doesn’t take much to go back there.
The top-selling spirit in Maine for more than two decades is a coffee-flavored brandy, something that could be straight out of early medicine texts. A search for the origins of a Maine staple, in the northern woods and waterfronts.
When a cocktail is born, it receives a name. How it’s christened has as much to do with the drink’s lineage as the bartender’s mood—and sometimes, how it makes you feel after you’ve finished it.
After six months in Leipzig, a German reporter asks the novelist what he’ll miss. But it’s back here in the United States where more dangerous questions take shape, none easily answered with good beer.
After frequenting a local haunt where nobody knows his name, a Chicago writer makes new friends, rips on Richard Marx online, and then suddenly lands a real live celebrity musician at their door.
A young crooner’s untimely, macabre death left questions for those who would follow—musicians and fans alike. Was it suicide? Was it a hit? A listener’s query into one star’s place in the history of early rock and roll.
It’s easy to hate Starbucks until you admit it’s responsible for nearly everything good in today’s coffee culture. Now the behemoth is poised, with a recent acquisition, to introduce America to hundreds of years of tea culture. A tea maker is grateful.