The top-selling spirit in Maine for more than two decades is a coffee-flavored brandy, something that could be straight out of early medicine texts. A search for the origins of a Maine staple, in the northern woods and waterfronts.
Some of the best TV shows these days, whether we’re watching them on television sets or online, are being compared to novels—and even sonnets. A chat with some of the leading thinkers in TV writing to find out what comes next.
Personal collections groomed over decades gather signs of Bigfoot, the Loch Ness Monster, and other hidden animals—crumbs of a fuller truth preserved by citizen scientists. One such collection in Maine is open to the public.
It’s easy to hate Starbucks until you admit it’s responsible for nearly everything good in today’s coffee culture. Now the behemoth is poised, with a recent acquisition, to introduce America to hundreds of years of tea culture. A tea maker is grateful.
Risen from the streets of Eastern Europe and squalid New York City, bagels now hold a seat at middle- and upper-class breakfast tables everywhere. A look back from a baker with 50,000 “golden visions” under his belt.
Life in Newfoundland is changing. Fish are down, oil is up. Nostalgia abounds for simpler, harder times. So when outsiders arrive, they’re ordered to worship a fish—literally kiss a big cod on the mouth. But not everyone’s drinking the rum.